Arrachera Soups
Fried bases of nixtamalized corn with black bean puree, cheese mix and on top of them
smoked skirt steak and pickled onion
Pork Rind Sopes
Fried bases of nixtamalized corn, black bean puree, on stewed pork rinds,
criollo cheese and pickled onion
Sausage and Pork Rind Sopes
Fried bases of nixtamalized corn, black bean puree, on top of it stewed pork rinds and sausage, criollo cheese and pickled onion.
Nachos and cheese
Nachos bathed in house cheese sauce, bacon and jalapenos.
Pork beef & beans.
Nachos and pork/beef chili, with sour cream and cheddar cheese.
Elote mac & cheese
The classic macaroni and cheese, but our way, with house cheese sauce, bacon and roasted sweet corn.
Chicken flautas a la diabla
The most delicious chicken rolled in a fried corn tortilla, with tatemada spicy sauce and cheese (pico de gallo).
Glazed Shrimp
Crispy Chipotle Honey Glazed Shrimp (Cilantro guacamole and nachos).
Copa mexicana
Our adaptation with Mexican flavors, layers of ranch meat, guacamole, pico de gallo and basil mayonnaise served with nachos.
Pork belly Aguachile
Pork belly confit pork with its crispy skin, accompanied by criollo chili sauce and creamy avocado.
Tortilla and birria soup
A hot soup with tender meat and crispy tortillas, perfect combination to start.
Shrimp Aguachile
Shrimp marinated in lemon and green sauce of jalapenos, cucumber and avocado, (you can accompany them with nachos or tortillas).
Bone marrow
Beef bone marrow, seasoned with garlic and tangerine lemon, topped with spicy octopus slices.
Homemade guacamole
Traditional Mexican guacamole with onion, cilantro and lemon served with tortilla chips.