Nachos and cheese
Nachos bathed in house cheese sauce, bacon and jalapenos.
Pork beef & beans.
Nachos and pork/beef chili, with sour cream and cheddar cheese.
Elote mac & cheese
The classic macaroni and cheese, but our way, with house cheese sauce, bacon and roasted sweet corn.
Chicken flautas a la diabla
The most delicious chicken rolled in a fried corn tortilla, with tatemada spicy sauce and cheese (pico de gallo).
Glazed Shrimp
Crispy Chipotle Honey Glazed Shrimp (Cilantro guacamole and nachos).
Copa mexicana
Our adaptation with Mexican flavors, layers of ranch meat, guacamole, pico de gallo and basil mayonnaise served with nachos.
Red tuna toast
The soft and delicate red tuna, accompanied by avocado and a homemade roasted garlic mayonnaise, on a very crispy corn tortilla.
Poisoned cob
Cob covered with sweet corn mayonnaise, manaba cheese, cashew and chipotle flakes.
Pork belly Aguachile
Pork belly confit pork with its crispy skin, accompanied by criollo chili sauce and creamy avocado.
Tortilla and birria soup
A hot soup with tender meat and crispy tortillas, perfect combination to start.
Donkey-style Venedictine toast
Bean puree, our birria, fried egg topped with chili hollandaise foam.
Choclitos
Baby corns, sweet corn mayonnaise, manaba cheese and powdered chipotle.
Shrimp Aguachile
Shrimp marinated in lemon and green sauce of jalapenos, cucumber and avocado, (you can accompany them with nachos or tortillas).
Bone marrow
Beef bone marrow, seasoned with garlic and tangerine lemon, topped with spicy octopus slices.
